Super Sloppy Joes

Source: Food Network

Time: 25 min (prep: 10 min, cook: 15 min)
Yield: 4 sandwiches

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered

Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Once it begins to brown, add onion, garlic, and bell pepper. 

Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. Reduce heat to medium and add red wine vinegar and Worcestershire sauce, continue to cook for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. 

Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.