Source: Marsha Brockman
Yield: 1 pie
1 can Eagle Brand Sweetened Condensed Milk
1 8oz package cream cheese, room temperature
1/3 c lemon juice
1 tsp vanilla
1 graham cracker crust
1 can cherry pie filling
Beat cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
Note: If you are using the larger "two extra slices" pre made graham cracker crust, a triple batch of filling will fill two crusts.
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