2 c sour cream
1 c shredded cheddar cheese, plus 1/2 cup reserved for top
2 4oz cans died green chillies
2 green onions, thinly sliced
1/4 c chopped fresh parsley or 4 tbs dried
1 c frozen corn
1 can black beans
1/4 c diced red bell pepper
1/4 c bacon bits
Salt and pepper to taste
Heat oven to 350° and grease a 9x13 baking dish.
In a large bowl, beat eggs with a whisk until fluffy. Add sour cream and whisk to combine. Stir in remaining ingredients, one at a time, until fully incorporated. Pour mixture into baking dish and top with remaining cheese.
Cook for 30-40 minutes. Remove from oven while the very center just jiggles, the eggs will continue to cook for several minutes after they have been removed from the oven.